Day 9: Chaat lover!

Wednesday. August 15, '12.

I made bread chaat today. I can literally live on chaat everyday if I could. Never get tired of it. Any chaat is a kind of Indian street food. Its sweet, sour, tangy and spicy all at the same time. Bread chaat is obviously prepared on bread. I learned this recipe from a friend who is like a sister. <3

Here goes the recipe:

What do you need: 

A slice of bread
Ketchup (preferably Hot and sweet by Maggi)
Mashed boiled potatoes
Chopped tomatoes, onions, green chillies, coriander
Seasoning: salt, red chilli powder, jeera powder
Topping sauces: - curd mixed with little bit of salt and sugar
                          - tamarind chutney
Topping: Sev - thin vermicelli made of gram flour

Preparation:

Take a slice of bread. Spread ketchup on it. Layer boiled potatoes and spread tomatoes, onions and, green chillies. Spread prepared curd. Season by sprinkling a pinch of salt, red chilli powder, jeera powder. Spread tamarind chutney, sprinkle sev and garnish with coriander.